The Stonehouse Restaurant Menu
Located in the serene setting of San Ysidro Ranch in Santa Barbara, The Stonehouse Restaurant offers a delightful blend of New American cuisine, steakhouses, and seafood. Combining a romantic ambiance with exceptional service, this restaurant has become a favorite spot for celebrations and intimate gatherings. Customers rave about the breathtaking decor and the impressive tableside smoked cocktails. While some dishes like the oysters and Korean beef tacos shine with flavor and execution, others receive mixed reviews. The impeccable service provided by the staff elevates the overall dining experience, creating a memorable visit. Whether you're looking for a special place to celebrate or simply enjoy a fancy meal, The Stonehouse Restaurant promises a unique and charming dining experience.
Appetizers
Shaved Castroville Artichoke And Organic Fennel Salad
belgium endive with tear drop tomatoes and bosc pear whole grain mustard vinaigrette
Organic Garden Beets And Local Watercress Salad
fresh crottin de chavignol with roasted marcona almonds, aged balsamic and syr lemon vinaigrette
Citrus Cured Atlantic Salmon Tartar
farmed quail egg topped with american caviar and sesame miso tuile
Sashimi Of Hamachi, Blue Fin Tuna And Sea Bass
local avocado with asparagus tips and organic pickled cucumber ponzu and tobiko topped with american caviar creme fraiche
Grilled Baby Octopus Salad
wild arugula with roasted chorizo, ranch garden lemon juice and scallion
Oven Roasted Bone Marrow
shallot, parsley and caper salsa with fleur de sel de guerande toasted baguette
Smoked Muscovy Duck And Avocado Spring Roll
bellwether farms fromage blanc and asian coleslaw
Hudson Valley Duck Foie Gras Duo
pan seared with baby mache torchon with macadamia nut brioche and minneola tangerine jam
Pan Seared Maine Diver Scallops
manila clams with local cannelini bean and farmers market vegetable spanish paprika sofrito broth
Butter Braised Maine Lobster
homemade ranch garden herb gnocchi organic spinach and saffron emulsion
Five Spice Seared Big Eye Tuna
enoki mushroom and jalapeno fricassee, cilantro and lime veloute
Channel Islands Halibut
julienne of pancetta with salsify strewn quinoa hickory smoked tomato vinaigrette
Syr Classic Spaghetti Carbonara
patta negra iberico ham with sweet peas and organic poached egg
Honey Coriander Glazed Muscovy Duck Breast
sauteed heirloom cauliflower and fava beans with butternut squash puree
Grilled Snake River Farms Wagyu Striploin
fourme dambert mousse with heirloom tomatoes and roasted shallots manicardi balsamic vinegar
Farm Raised New Zealand Venison Chop
chestnut spaetzle with housemade kimchi and port wine reduction
Entrees
Sides
Farmers Market Brussels Sprouts With Sea Salt
Farmers Market Wilted Baby Spinach And Organic Garlic
Pan Fried Local Shishito Peppers
with fleur de sel de guerande
San Ysidro Ranch Pomme Puree
Oven Roasted Baby Peewee Potatoes
with syr garden rosemary
